2 cups cooked, chopped turkey
2 cups turkey gravy
1 cup roasted carrots
1 cup frozen green beans, defrosted
1 cup frozen peas, defrosted
2 cups mashed potatoes
Heat oven to 375.
Mix together turkey, gravy, and vegetables and place in the bottom of one large pie pan, or 4 individual gratin dishes. Top with mashed potatoes.
Bake for 45-50 minutes (30-35 minutes for individual servings) until potatoes are browned and gravy is starting to bubble.