Serves 2

1 lemon, zested and juiced

2 tablespoons sour cream

3 tablespoons olive oil

1 teaspoon dried dill

1 head romaine lettuce, chopped

1 avocado, sliced

2 small tomatoes, sliced

4 ounces smoked salmon, thinly sliced

Make dressing: combine lemon juice, lemon zest, sour cream, and dill. Whisk in olive oil until smooth.

To assemble salad, mix lettuce with dressing and split onto 2 plates. Top each with half of sliced avocado, tomato, and smoked salmon.