Here’s an interesting way to use up leftover chicken or turkey. It’s also a little healthier than regular chicken salad as I use yogurt instead of mayo. Serve is on sandwich bread for a weekday lunch that’s more interesting than deli ham. Or, serve on bakery bread or over mixed greens for a light and easy weeknight dinner.
Mix together yogurt and curry powder, then add remaining ingredients. Fold gently until well combined. Serve on bread or over a salad.