Nothing says football more than Buffalo Wings. But they can be so greasy & messy, especially if you try to fry them at home. Plus, frying chicken just isn’t feasible with kids in the house.

I bake mine, so I like to think they’re a little healthier than the real deal, but absolutely taste just as delicious. And Frank’s hot sauce is great as is, no need to add extra butter like the traditional recipe calls for.

Serves 2

12 fresh chicken wing segments
1/4 cup Franks hot sauce
1/4 cup blue cheese dressing

Preheat oven to 375 degrees.

In a sheet pan, arrange cooling racks so wings will be elevated from the bottom of the sheet pan. Place wings on the cooling racks.

Bake for 45 minutes to 1 hour, turning once halfway through.

Place hot sauce in a large bowl. Add wings and toss thoroughly. Serve with dressing.