Recipes by Course
Appetizer Recipes
Dinner Recipes
Balsamic Marinated NY Strips
Barbeque Chicken
Braised Kale over Parmesan Polenta
Butternut Squash Risotto with Sage and Parmesan
Cheesy Chicken and Rice Casserole
Chile-Braised Beef Tacos with Pickled Onions and Feta
Grilled Chicken Flatbread with Tahini Dressing
Grilled Salmon with Lentils
Honey-Garlic Glazed Ribs
Pork & Pineapple Fried Rice
Rigatoni with Cauliflower and Capers
Risotto Milanese
Roasted Salmon with Mustard Caper sauce
Rosemary Crusted, Garlic Stuffed Pork Loin
Salmon Pot Pie
Sesame Noodles
Sloppy Joe’s
Summer Shepherd’s Pie
Turkey Shepherd’s Pie
Very Veggie Tuna Mac
Breakfast Recipes
Banana Berry Mini Muffins
Broccoli Cheddar Frittata
Pumpkin Bread
Salad Recipes
Curry Chicken Salad
Grilled Chicken BLT Salad
Pear, Walnut, and Blue Cheese Salad
Salad Nicoise
Shrimp Greek Salad
Smoked Salmon & Avocado Salad
Soup Recipes
Bouillabaisse with Roasted Red Pepper Aioli and Croutons
Broccoli Cheddar Soup
Lentil Soup with Vegetables: Ina Garten’s recipe
Minestrone
Sausage, Kale, & Navy Bean Soup
Slow Cooker Black Bean Soup
Slow Cooker Chili
Side Dish Recipes
Baked Potato Bar
Blue Cheese Dressing
Classic Mashed Potatoes
Classic Turkey, Chicken, or Beef gravy
Collard Greens
Curry Sweet Potato Fries
Dilled, Pickled Cucumber Chips
Green Bean Casserole–a new twist
Grilled Asparagus
Hummus
Indian Spiced Greens
Pierogies with Polish Kielbasa
Roasted Fall Vegetables
Roasted Potatoes
Roasted Tomato Polenta (Grits)
Turkey, Chicken, or Beef Stock
Dessert Recipes
Pear, Cranberry, and Pecan Crisp
Drink Recipes
Dan’s Bloody Marys
auntieangela
gourmetmommy
