Kale, Green Bean, and Potato Puree

Kale, green bean, potatoes completeThis is adapted from Tyler Florence’s recipe from Start Fresh–Your Child’s Jump Start to Lifelong Healthy Eating. His recipe calls for chicken stock, cheese and olive oil, but I was feeding this before 6 months so just removed those. This was one of Katie’s first meals and she loved it.

Makes 24 1-ounce servings

Kale, green beans, potatoesIngredients

1 russet potato, peeled and sliced
4 ounces green beans
4 stems kale, washing and roughly chopped
1 cup water

Kale, green beans, potatoes in progressInstructions

Place all ingredients in a saucepan, bring to a simmer. Cook for 10 minutes or until potatoes and green beans are very tender.

Pour all ingredients into a blender or food processor. Puree until smooth.