This summer, my husband has been working late 2 nights a week. I’ve been trying to keep my cooking time really short on those nights so I can play with my 2-year-old as much as possible. Here are 2 recipes that worked really well recently:
- Store-bought Spinach-cheese Ravioli with Pistachio-Mint Pesto: This one was really good. The Cooking Light recipe called for fettucine, but ravioli was on sale that week and my son is not a huge fan of pasta anyway. He’ll eat ravioli, though – he loves the cheese filling, and anything that gets spinach into his belly is a win as far as I’m concerned. I shelled the pistachios the night before and put all the pesto components into a bowl so when I got home from work I just had to toss them in the mini-food processor and boil the ravioli. The one change I made to the pesto recipe is to cut out the salt – I figured the ravioli is already salty enough and the Romano cheese adds saltiness too.
- “Southwest” Chicken Caesar Salad: Rotisserie Chicken, romaine lettuce, bottled caesar dressing (we like the Simply Dressed brand), toasted wheat baguette. Leftover black beans and corn were a last-minute addition. My son really enjoyed the chicken, toast, and corn.
Do you have any favorite super-fast meals?