Succotash

farmer's market

In August the farmer’s market overflows with tasty and healthy foods that the whole family loves. I invested in a vacuum sealer so that I can cook large portions for baby and freeze to enjoy later when pickings are slim.

Today I did something I rarely do: I spent a whole day cooking for baby. Typically I try to cook along with what I’m cooking for mom and dad, but with all of the great items I picked up today, I wanted to stock the freezer for Nicholas.

 

Succotash

Makes approximately 40 1-ounce servings

1/2 cup bulgur

2 cups water

1 pound fresh lima beans

2 ears corn, kernels removed from cob

1 tomato, roughly chopped

 

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